Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate
Silky steamed milk poured over melted chocolate topped with chocolate powder
A Filipino classic ? saut?ed vegetables cooked with tender chicken liver and quail eggs in a savoury, silky sauce. Contains egg, chicken liver, DF, NF, can be vegetarian.
Battered cauliflower florets, glazed balsamic vinegar, parmesan cheese, wasabi mayo. Contains dairy, vegetarian, GF.
Pork meatballs wrapped in sliced crisp lumpia pastry, served with sweet chilli sauce. Contains wheat, egg & soy.
Crispy fried bangus (milkfish) served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes.
BBQ chicken quarter leg marinated in lemongrass, soy, and garlic. Served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes. Contains soy, egg, NF & GF.
Filipino-style sausage served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes. Contains soy, egg, NF & GF.
Marinated beef served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes. Contains soy, egg, NF & GF.
Marinated pork served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes. Contains egg, NF & GF.
Crispy chicken skin seasoned with Cajun spice and served with spiced vinegar. Contains gluten, wheat & NF.
Juicy chicken pieces marinated in a sweet-savory Manila-style glaze and grilled for a classic street-food flavour.
Steamed pork dumplings topped with garlic and served with calamansi-soy dipping sauce.
Crispy pork ruffle fat, simmered then deep-fried until golden and served with spiced vinegar.
Tender pork slices marinated in a sweet-smoky Manila-style glaze and grilled for a classic street-food flavour.
A Filipino classic—slow-braised beef simmered in a rich tomato sauce with potatoes, carrots, capsicum. Contains GF, NF & DF.
Tender beef cubes sautéed in garlic-butter and , finished with toasted garlic for a rich, savoury Manila-style flavour.
A family recipe passed down with love — slow-cooked beef brisket & vegetables in a rich peanut sauce, served with shrimp paste. Contains nuts, shellfish & GF.
Tender chicken braised in soy, vinegar, garlic, slow-cooked until flavourful with a rich, savoury adobo sauce.
A true Manila classic — tender pork hock with a perfectly crisp crackling. Served with our signature soy-vinegar dip. Contains fish
Tender beef brisket slow-cooked in a rich star anise broth. Contains soy, gluten & NF.
Grilled chicken marinated in soy, vinegar & lemongrass. Contains soy, GF & NNF.
Slow roasted belly with golden crackling skin & tender meat. Served with Manila’s gravy & spiced vinegar. Contains soy, NF & GF.
1kg. Crispy wings coated in our signature sweet-savory BBQ sauce with an optional spicy kick. Contains GF, NF, DF (without blue cheese).
Crispy pork belly served on a sizzling plate, with onion, sriracha aioli, soy-lemon & poached egg. Contains egg, soy, GF & NF.
A weekly-featured cake slice based on what’s freshly made and available in our display. Contains dairy
Steamed purple glutinous rice cake, soft & chewy, topped with butter, grated coconut, cheese & muscovado sugar. Contains dairy, GF & NF.
Rum shaken with iced tea and pineapple juice, with fresh lemon. Light, cheeky and dangerously smooth.
A bright island mix of gin, gatorade and blue curacao, topped with lemonade and mint. Sweet, electric and beach-ready.
Creamy malibu-blended with pineapple and cream. Pure tropical indulgence.
A bold island punch of vodka, tequila, bacardi and cointreau, topped with iced tea and lemon. Fruity, strong and proudly Pinoy.
Tequila and orange juice layered with grenadine. Sweet, citrusy and always a crowd favourite.
Rum, triple sec and peach schnapps topped with pineapple juice. Smooth, fruity and beautifully balanced.
Vodka and watermelon liqueur blended with ice and egg whites, topped with lemonade and gummy worms. Fun, Fruity and Instagram-ready.
A Filipino espresso martini – vodka, espresso, Kahlua and syrup. Finished with a coffee bean.
Fresh lime muddled with bacardi, topped with soda water. Crisp, zesty and timeless.
Coconut cream, ube cream liqueur, gin and ube syrup. Creamy, Purple and Proudly Filipino.
A sweet, creamy, pandan-forward mini cocktail with a warm butterscotch finish.
Vodka and watermelon liqueur blended with ice and egg whites, topped with lemonade and gummy worms. Fun, Fruity and Instagram-ready
Orange juice layered with grenadine for that perfect Manila glow. Sweet, citrusy, and refreshing non-alcoholic twin of your Manila Sunrise.
Ube syrup mixed with lemonade and soda water, finished with a light coconut foam. Purple, creamy, and proudly Filipino.
Blue lemonade shaken with citrus and topped with mint. Bright, tropical, and beach-ready without the booze.
Fresh watermelon purée shaken with lemon and topped with lemonade. Bright, fruity, and perfect for summer.
Pineapple juice blended with coconut cream and ice, served in your signature pineapple glass. Smooth, creamy, and tropical — a mocktail version of your Pinya Colada.
Pandan syrup shaken with coconut water and topped with sparkling soda. Fragrant
Banana, ice cream, caramel, cream and milk blended into a dessert-style drink.
