A Filipino classic ? saut?ed vegetables cooked with tender chicken liver and quail eggs in a savoury, silky sauce. Contains egg, chicken liver, DF, NF, can be vegetarian.
BBQ chicken quarter leg marinated in lemongrass, soy, and garlic. Served with garlic fried rice, fried egg, and pickled watermelon with cucumber and tomatoes. Contains soy, egg, NF & GF.
A family recipe passed down with love — slow-cooked beef brisket & vegetables in a rich peanut sauce, served with shrimp paste. Contains nuts, shellfish & GF.
Pineapple juice blended with coconut cream and ice, served in your signature pineapple glass. Smooth, creamy, and tropical — a mocktail version of your Pinya Colada.